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Food technology

— human nutrition,
— food quality and safety,
— food biotechnology,
— food storage,
— food processing (meat, fruit, vegetables),
— microbiology and fermentation technology,
— nutrigenomics,
— other.

 

coordinator:
Mariola Drozdowska, Paulina Zegartowska


mail iconsicyr.section6@gmail.com

 

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